Each year, one third of food is wasted globally. Our innovative technology and sustainable solutions help fight food waste, and it’s environmental impact, whilst improving efficiency, international supply chains and greater food security. Anchored in Cambridge, our state-of-the-art innovation hub is transforming the way fresh fruit, bread, meats and ready meals reach our shelves.
We partner with retailers, distributors and food manufacturers to implement our technology that extends shelf-life, removes unhealthy preservatives and harmful additives ensuring food remains fresher, for longer.
Founded in 2020, amid the global pandemic, by Dr. Matin Mohseni and Dr. Reza Saberi Moghaddam who set out to innovate systems against bioburden.
We’re a team of scientists, engineers, and innovators on a mission to upgrade the materials around us.
Keep up to date with everything we’re doing, the latest industry insights and sustainable solutions by following us on Linkedin.